OSI Food Solutions is an American meat processing concern that is privately owned and serves both the marketing and food service industries. The group has its headquarters in Aurora Illinois. OSI Food Solutions is widely known for its humble beginning. It started as a family meat market to an international across-the-board meat trade. The family meat market was started by a German immigrant Otto Kolschowsky. The company was initially known as the Otto & Sons and has established a good repute for delivering excellence meat.
OSI Food Solutions purchases Flagship Europe
Flagship Europe is a company that prides itself on fast, sociable and operative services combined with exceptional quality products at economical pricing levels. The company delivers frozen poultry, pies; Sous vide goods together with mayonnaise, sauce, and dressing to the United Kingdom food market. Lately, Flagship Europe stretched its facilities in the food-to-go-sector after buying Calder Foods which is a UK based dealer of sandwich, mayonnaise, sauce, and dips.
OSI Group recently acquired the Flagship Europe giving them new access to customers and international markets as part of the OSI Group. According to Russell Maddock, the Chief Executive of Flagship Europe, the acquisition will fortify their position in the global market as well as advance their scheme and open up new opportunities that will allow them to serve their clients better. Through the acquisition, OSI Group got a wider presence in Europe. The brand counterpart OSI’s current processing power.
OSI Food Solutions Doubles Chicken production capacity
The OSI Group recently declared that the OSI Group Spain added a high capacity production line to the present process in Toledo, Spain. The chicken production has increased from 12,000tons to 24,000 tons yearly, doubling the production. Now, with the newest expansion, OSI Group has got a total manufacture capability of over 45,000 tons of beef, chicken goods as well as pork.
The facility has stretched due to the huge demand for chicken products in Spain and Portugal. The demand has grown from 6% which was the annual growth over the last decade to 8% average annual growth over the last three years. To serve the demands of clients in a better way, the company has developed a kitchen. The additional production capacity means creating new job opportunities.
The Food plant based in Toledo is in charge for the Enhancements that have been done. The expansion will be good news to the communities living in Spain and Portugal. The working space in the plant has been increased to make the workers comfortable in the activities.